Creamy Pumpkin Soup - Classic Recipe Recipe Directions
Easy and quick recipe for a delicious creamy pumpkin soup using the star veggie of winter season.
Equipment
- 1 Kitchen knife
- 1 Skillet
- 1 immersion blender
Ingredients
- 400 gr pumpkin
- 1/4 onion
- 1 small potato
- 2 tbsp olive oil extra-virgin
- salt to taste coarse sea salt
- pepper to taste
- fresh basil or sage
- 1 tbsp tomato paste or sauce optional
Instructions
- Peel the pumpkin and the potato and roughly cut them into cubes.400 gr pumpkin, 1 small potato
- Heat up the oil on a pan and start browning the onion. After a few minutes, add the pumpkin and the potato and stir. Add half a glass of water and salt to taste.1/4 onion, salt to taste
- If you like it, you can add a tablespoon of tomato paste or sauce and fresh basil or sage.fresh basil or sage, 1 tbsp tomato paste or sauce
- Cover and let simmer for about 15 minutes or until the pumpkin and the potato are soft. If necessary, gradually add water and salt to taste.
- Turn off the fire and let it cool down. Once it's not too hot anymore, blend it with an immersion blender.
