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Fennel and orange salad

Our quick orange and fennel salad recipe in a few easy steps.
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Prep Time 20 minutes
Course Salad
Cuisine Italian
Servings 4 people

Equipment

  • 1 Sharp kitchen knife
  • 1 Serving plate

Ingredients
  

  • 3 large fennels
  • 3 oranges
  • 30 gr raisins
  • 20 gr sunflower seeds
  • 1 tbsp olive oil extra virgin
  • salt to taste
  • black pepper to taste

Instructions
 

  • Squeeze the juice of an orange in a jar and soak the raisins.
  • Thoroughly wash the fennels and cut them into very thin slices. Set them apart.
  • Peel the two remaining oranges and cut them into slices.
  • Place the fennel and the orange slices on the serving plate.
  • Remove the raisins from the orange juice and scatter them on top of the fennels and the oranges.
  • Add the sunflower seeds scattering them all over the serving plate.
  • Add the oil and the salt to the jar with the orange juice and shake it to make them blend.
  • Season the salad with the dressing and sprinkle a bit of black pepper on top.
Keyword easy, plant-based