How to make the perfect sunny-side-up eggs
A quick recipe to make delicious sunny-side-up without flipping.
Equipment
- 1 Pan
- 1 Lid
- 1 Spatula
Ingredients
- 4 eggs
- 2 tbsp olive oil extra virgin
- 1 onion
- salt to taste
- black pepper to taste
Instructions
- Heat the oil in a pan and when hot, add the onion finely sliced and fry on medium fire.
- When the onion has softened, crack the eggs inside the pan on top of the onion and place the lid.
- Keep the lid on and the fire on medium and check from time to time.
- When you see that the white has thickened into a thin layer on top of the still runny yolks, turn off the fire and serve.
