Mirza Ghasemi Recipe
The recipe of the delicious eggplant-based Iranian side dish.
Equipment
- 1 Sheet pan
- 1 Fork
- 1 Large pan
- 1 Normal pan
Ingredients
- 2 large eggplants
- 6 eggs It can be even 8 eggs, up to you.
- 6 tomatoes peeled and chopped
- 5 garlic cloves
- 2 tsp turmeric
- salt to taste
- black pepper to taste
- 3 to 4 tbsp olive oil extra virgin
Instructions
- Pierce the eggplants with a fork and bake them until tender.
- Add the olive oil to the pan, add the finely chopped garlic and the turmeric, and stir-fry for a couple of minutes.
- Add the roughly chopped eggplants and tomatoes until cooked and blended in.
- While these are cooking, in a separate pan, scramble the eggs and then add them to the main pan with the eggplants to better blend the flavors.
- Serve it hot making sure the scrambled eggs remain on top.