One-ingredient pumpkin soup
The easiest and fastest pumpkin soup to make - Healthy and delicious
Equipment
- 1 Large pot
- 1 Cutting board
- 1 Ginger grater
Ingredients
- 500 gr pumpkin
- 1 tbsp olive oil extra virgin
- 1 garlic clove
- 1 shallot (if you don't have shallot, a small onion works too)
- 1 cm fresh ginger
- 1 sprig of rosemary (better if fresh)
- 1 sprig of thyme (better if fresh)
- 1 pinch of salt (to taste)
Instructions
- Start by chopping the garlic and the shallot (or onion) and grating the fresh ginger
- Add the oil to the pot and when warm, add the chopped garlic and shallot (or onion).
- When brown, add the peeled pumpkin cut into cubes and mix with the rest.
- When the pumpkin is blended with all the flavors, add hot water just up to the level of the pumpkin, not more.
- After adding the water, you can add all together the thyme, rosemary, grated ginger, and salt to taste.
- Cook for some 20 minutes or until the pumpkin is soft.
- When you see the pumpkin has softened, turn off the fire and blend with an immersion blender directly in the pot.
- Taste and adjust the salt.
- Serve warm just like this or with a drizzle of extra virgin olive oil.