Swordfish and cherry tomatoes pasta sauce recipe
Easy, quick and delicious pasta sauce with swordfish and cherry tomatoes.
Equipment
- 1 Cutting board
- 1 Kitchen knife
- 1 Large pan
Ingredients
- 200 gr fresh swordfish
- 200 gr cherry tomatoes
- 1 clove of garlic
- 200 gr peeled tomatoes
- 1/2 glass of white wine
- chopped parsley to taste
- salt to taste
- 3 tbsp olive oil
- black pepper to taste and optional
Instructions
- Put the oil in the pan on medium to high heat and start browning the clove of garlic cut in half. We want it golden without burning it.
- Once the garlic is brown, add the fish and stir often for a minute.
- Add the wine and the fresh cherry tomatoes cut in half and keep stirring.
- Cook until the wine evaporates then add the peeled tomatoes and a splash of water.
- Add also a pinch of salt.
- Lower the fire to medium, add the lid, and cook for some 10 minutes.
- Once the ten minutes have passed, sprinkle the chopped fresh parsley and turn off the fire.
- When the pasta is cooked, you can drain it and pour it to the pan to stir it on medium fire to blend it with the sauce.
- Serve warm and those who want can add a sprinkle of black pepper.